Beat Lung Cancer
The impact of diabetes on the prognosis of lung cancer, published in April 2016 in Medicine shows a significant association between type 2 diabetes and lung cancer overall survival ... Cancer and Diabetes Type 2 Diabetes Do not live until you have cancer that 't have the disease Sadly for diabetics...lung cancer is the most common form of cancer in the world and the fourth leading cause of death in the Western world.
How secondhand smoke affects your body, Research published in November 2016 by the Los Alamos National Laboratory in New Mexico and the Welcome Trust Sanger Institute in Cambridge shows that tobacco smoke ... even if you inhale it like secondhand smoke ... can harm your health. causes mutations that cause cancer.
Gene mutations can prevent them from functioning properly, which can lead to disease.
These changes occur naturally at a slower rate, but radiation and chemicals in smoke can also have an effect. Cigarette smoke damages DNA in organs directly exposed to smoke, such as the lungs, throat, and mouth. This causes mutations in their cells.
It also speeds up the cell's molecular clock, the natural rate at which these cells change.
It also speeds up the cell's molecular clock, the natural rate at which these cells change.
Smoke also finds its way to organs that are not directly affected, such as the bladder, kidneys, and pancreas, and speeds up their cellular clocks, meaning they change faster than normal.
Although this damage is permanent, quitting smoking and avoiding secondhand smoke can improve your health and quality of life.
What happens when you stop smoking?
After you quit smoking, your heart rate and blood pressure will drop, and your airways and lungs will feel better.
Staying away from secondhand smoke allows your body to heal itself...and in some cases reverse lung damage.
You can support this healing process by doing regular aerobic exercise and eating foods that help reduce the risk of lung cancer.
A study published in February 2017 in Frontiers of Oncology found that fruits and vegetables containing carotenoids and vitamin C may help reduce the risk of lung cancer.
Research has found that people who eat moderate to high amounts of fruits and vegetables, including cruciferous vegetables, carrots and citrus fruits, and tomatoes, have a reduced risk of lung cancer.

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